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Scenic Dining

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We have cherry picked some of the most entertaining and delectable restaurants on the Island and accessible by ferry from Anguilla. Some of the most famous Chefs in the world will be preparing your foods. The entire eating expericnes are beyond belief.


Dining & Special Events in Paradise

There’s never a dull moment during your stay at Grand Outlook Villa. You can Golf, use our partner Fitness Center, go Snorkeling, Sailing, Paddle Boarding, Explore over 33 Extraordinary Beaches, Experience the sensational Restaurants we have featured and so much more.

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Artisan Pizza – Gourmet Pizza

White walls meet wood floors and ceilings at this stylish, European eatery tucked away in Island Harbour, opposite historic and archeological site, Big Spring. Lit up against the night sky, it beckons you inside. True to its Anguillian and Italian roots, a certain rustic charm lives inside Artisan. Balanced with an undeniably upscale feel (prices are affordable), it is not the least bit pretentious. Welcoming, warm and with down to earth staff, I recommend making reservations in advance. Artisan gets busy!

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Blanchard's Beach Shack

Lunch on the beach, shrimp rolls, fish tacos, Mahi Mahi BLT. Blanchards has been hailed as one of the best restaurants in the Caribbean and is located on one of the most pristine beaches on Anguilla. Our Beach Shack, located next door, offers a casual alternative: picnic tables on the beach, toes in the sand, great prices and lots of fun! We use local ingredients whenever possible and take great care to provide a memorable dining experience at both restaurants.


Blanchard's on Mead Bay Beach

Blanchards has been hailed as one of the best restaurants in the Caribbean and is located on one of the most pristine beaches on Anguilla. Not only is it a stunning ambience the food is superb. Our Beach Shack, located next door, offers a casual alternative: picnic tables on the beach, toes in the sand, great prices and lots of fun! We use local ingredients whenever possible and take great care to provide a memorable dining experience at both restaurants.

Dolce Vita in Sandy Ground on Beach

Dolce Vita on Sandy Ground in Anguilla has great Italian classics, fish and the best lasagna ever, along with live music on the shores of Sandy Ground. Dolce offer a fantastic selection of wines Italian and international wines and their own signature cocktails. Friday’s diners are entertained by the sultry sounds of Darvin Mussington often joined by restaurant guests in impromtu duets. It is easy to convince Abbi to grab the microphone and sing a few songs himself. Make sure to save room for Dolce’s rich and decadent Tira Misu.

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D Richard's

Located at the Aurora International Golf Club, D Richard’s is the best (and only) steakhouse in Anguilla. Open all day, grab breakfast before teeing off, relax with a refreshing spritz and small plates at the peak of day. In the evenings, D Richard’s is a destination in and of itself, serving expertly-roasted steaks and fresh-caught seafood in classic leather and wood interiors. 

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Elvis Bar

Cool Bar on Beach with Amazing Nachos! Get ready to groove to the rhythm of live music and DJs, play beach games, relax in a seaside hammock, indulge in delicious bites, sip on refreshing drinks, and soak up the stunning ocean views!  Join us at Elvis' Beach Bar, where tourists and locals alike come together for the ultimate beachside experience. 

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Jacala on Meads Bay French Caribbean

On beautiful Meads Bay, this restaurant continues to receive raves. Chef Alain has created a lovely open-air restaurant that turns out carefully prepared and nicely presented French food accompanied by good wines and personal attention. A delicious starter terrine of feta and grilled vegetables is infused with pesto. Hand-chopped Jacala steak tartare and olive oil–poached mahimahi with curry-lemongrass sauce are entrée standouts. Lighter lunchtime options include a cucumber-yogurt soup garnished with tomato sorbet. After lunch you can digest on the beach in a Fatboy lounger, but save room for dessert.

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Lobster House

Lobster House sits in the middle of South Hill, near Irie Life. The restaurant is elegantly designed and laid out - open, spacious and breezy! Tiki torches, dim lights and the smell of lobster lead the way to the outdoor patio. Choose from indoor dining or grab a table out on the outdoor deck. To whet your appetite, dig into a basket of warm johnny cakes and olive tapendade. These hit the spot!

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Ocean Echo

There's a saying in Anguilla... "beach life is better here," and it's true! No where is that saying perhaps more true than at beachfront restaurant, Ocean Echo. Colorful cocktails in-hand, it's out to the blue view. Ocean Echo has front row seats to the best wave action on the island. For scrumptious lunch or dinner taking in the impressive beach. Drop in to Ocean Echo on Sunday afternoons when they have live music, or book your most enchanting special event witnessing paradise!

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Picante Mexican Restaurant

Picante is a well-known restaurant in Anguilla, offering a delightful dining experience. Located in West End Village, this restaurant has garnered positive reviews for its ambiance and cuisine. Delicious Mexican food, best fried Calamari and Corn on the Cob! Visitors praise the restaurant for its inviting fun atmosphere and delicious food. Picante is a popular choice among locals and tourists.

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Sandbar in Sandy Ground

Sandbar is exactly what a beachfront restaurant should be: Unpretentious, comfortable, perfectly located and a well thought out tapas menu! Our delicious small plates and cocktails go down even better when paired with the soothing sounds of some of Anguilla’s best musicians. Check our music schedule to find out who’s playing when you decide to visit.

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Scilly Cay Island

Set on a tiny island off of the coast of idyllic Island Harbour in East End Anguilla, Scilly Cay is a gem of a spot. To get there? Head to the Island Harbour pier. A desert island restaurant made for a long, lazy, boozy lunch. Serving grilled lobster, crayfish and whole snapper in foil with garlic butter, sweet peppers and onions. Grilled 1/2 chicken basted with Sandra's secret sauce. The infamous rum punch is still U.S. $5 and the ferry is always free to and from the island. Available for private events or to rent day or night; a both driver and ferry will be provided. Nothing says private like your own island. Spend the day, eating ,drinking, snorkeling (remember to bring your own equipment) or sunbathing. The afternoon is all yours!.



Sharky's Restaurant is a culinary gem that offers an unforgettable dining experience amidst breathtaking Caribbean surroundings.  Sharky’s is renowned for its succulent seafood platters to savory jerk chicken and vegetarian delights, there’s something to please every palate. A vibrant spot, teaming with home and heart, Lowell Hodge (formerly of Blanchards) wow's with 5 star cusine. Don’t forget to savor their signature cocktails and handcrafted tropical drinks. As the sun sets over the horizon, Sharky’s comes alive with live music and entertainment. 

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Sunshine Shack

Live Up! Love Up!! Live On!!! We serve delicious, freshly grilled food with a simple menu of chicken, ribs, snapper, and lobster (by request).  Lunch service begins at 12:30pm. The SunShine Shack is known for it’s delicious BBQ from the grill, rum punch, fresh coconut drinks, and Garvey’s Awesome Sauce. Join us for amazing food from the grill, ice cold drinks, and reggae tunes with a great atmosphere.  We host live music on Sundays.  All good vibes, you won’t want to leave, we promise.

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Tasty's / Point of View

Local Owner/Chef Dale Carty was born and raised on the island of Anguilla. Dale was trained by Master French Chefs Jo and Michel Rostang. He went to France to further his culinary experience. In 1999, Chef Dale opened Tasty’s restaurant, which soon became famous throughout the Caribbean and throughout the world. Tasty's view is iconic. POV gazes out to Sandy Ground's famous stunning sunsets by early evening time and the sparkling lights of the harbor come night fall. Enjoy some good music with some wine, cheese and tapas.

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Veya in Anguilla Garden Center

Chef Carrie enjoys marrying Caribbean flavours with Indian, North African, and especially Southeast Asian (salty-sweet-spicy) combinations. Vega has built up a fantastic relationship with local small fishermen who supply us with a constant supply of fresh-caught mahi-mahi, wahoo, tuna, crayfish and lobster. You can guarantee that our dishes are all prepared with the freshest ingredients we can put our hands on.


“A year ago we stayed at this beautiful property for my daughters wedding. It was a fairy tale wedding at a fairy tale place! Beautiful surroundings, wonderful place for a wedding venue. My family and all the guests still rave about the trip that will never be forgotten….thank you Elise &Paul for sharing your wonderful property!”

​ – Michele T.

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